West Chester Diner

Hand cut New York strip steak.

.

Poached eggs on a toasted English muffin and Canadian bacon topped with Hollandaise sauce and served with home fries.

With crab meat.

With celery sticks and blue cheese dressing.

With BBQ or honey mustard.

With sour cream topped with broccoli and cheddar cheese or bacon and American cheese.

Saut?ed eggplant combined with tahini sauce, olive oil, garlic, and lemon juice. Served with pita bread.

With marinara sauce.

With marinara sauce.

With lettuce and mayonnaise.

Corned beef, sauerkraut, melted Swiss cheese, and Russian dressing on rye.

Corned beef, sauerkraut, melted Swiss cheese, and Russian dressing on rye.

Sliced turkey, ham, and Swiss cheese on two slices of fluffy French toast.

Sliced and seasoned beef and lamb, lettuce, tomato, and onion on hot pita bread with tzatziki sauce.

Grilled boneless chicken breast, topped with saut?ed mushrooms, onions, and melted Swiss cheese on a bun. Served with french frie

Grilled Swiss cheese and tuna salad with tomato on rye.

With sauce, saut?ed onions, and cheese.

Grilled cheese with tomato and bacon on white bread.

With Swiss cheese, bacon, and tomato on rye.

With ham and American cheese, served with fresh fruit salad or French fries

On white toast with lettuce and mayonnaise and served with potato chips

On white toast with lettuce and mayonnaise and served with potato chips

On white toast with lettuce and mayonnaise and served with potato chips

With ham and American cheese served with fresh fruit salad or french fries.

Crispy tenders with Frank's RedHot sauce, lettuce, tomato, and blue cheese dressing on a soft tortilla shell.

Grilled chicken breast rolled in a soft tortilla with lettuce, tomato, and Caesar dressing.

Grilled chicken breast with grilled vegetables and rice with teriyaki sauce on a soft tortilla shell.

Grilled zucchini, mushrooms, eggplant, green pepper, and onions with cheddar cheese rolled in soft tortilla shell.

With sour cream and salsa.

With fried tomato, red onion, cheese, sour cream, and salsa.

With roasted peppers, zucchini, eggplant, tomato, red onion, cheese, sour cream, and salsa.

6 oz. burger topped with saut?ed mushrooms, two strips of crispy bacon, and melted Swiss cheese.

1/2 lb. burger on a toasted bun topped with melted American cheese.

With jalape?o, pico de gallo, Monterey Jack, and salsa.

With beef gravy.

With beef gravy.

With bacon or onions.

Over homemade filling with turkey gravy.

Over mashed potatoes.

With french fries.

Tender chicken fingers with BBQ or honey mustard sauce.

With saut?ed mushrooms served over rice.

Filet of flounder, scallops, shrimp, one crab cake, and one oyster

Filet of flounder, scallops, shrimp, one crab cake, and one oyster.

With meatballs, meat sauce, or mushroom sauce.

Gravy and mozzarella cheese.